Maple Pecan Oatmeal Cookies

Maple Pecan Oatmeal Cookies
Yields 24
If you’re looking for a thick, chewy, moist cookie with great flavour and crunch too, you’ve found it! Maple Pecan Oatmeal Cookies are deliciously delightful and a perfect cookie for holiday gift giving!
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Prep Time
10 min
Cook Time
12 min
Total Time
22 min
Prep Time
10 min
Cook Time
12 min
Total Time
22 min
151 calories
20 g
18 g
7 g
2 g
3 g
34 g
58 g
12 g
0 g
4 g
Nutrition Facts
Serving Size
34g
Yields
24
Amount Per Serving
Calories 151
Calories from Fat 64
% Daily Value *
Total Fat 7g
12%
Saturated Fat 3g
14%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 18mg
6%
Sodium 58mg
2%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
5%
Sugars 12g
Protein 2g
Vitamin A
3%
Vitamin C
0%
Calcium
2%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 cups oatmeal
  2. 3/4 cup plain flour
  3. 1 cup chopped pecans
  4. 1/2 teaspoon baking soda
  5. 1/4 teaspoon salt
  6. 1/2 cup butter, softened
  7. 1 cup brown sugar, lightly packed
  8. 1/2 cup maple syrup
  9. 1 large egg
Instructions
  1. Preheat the oven to 350 degrees. Prepare two baking sheets by lining each one with a silicone mat or parchment paper.
  2. In a bowl, whisk together the oatmeal, flour, 1/2 cup of the pecans, baking soda, and salt. Set aside.
  3. In a large bowl, use a hand mixer to blend together the butter and a 1/2 cup of the brown sugar. Add the maple syrup and the egg. Beat until smooth.
  4. Using a wooden spoon, stir the dry ingredients into the butter mixture until well incorporated.
  5. With a 1.5 tablespoon-sized ice-cream scoop, place equal amounts of batter onto each baking sheet. Be sure to leave 2-3 inches of space between each mound of batter.
  6. Gently press the batter with the back of your hand to form a small round shape roughly 1/4-1/2 inch in thickness.
  7. In a small bowl, toss together the remaining brown sugar and pecans. Sprinkle approximately 1 teaspoon of the mixture onto each flattened cookie.
  8. Bake each cookie sheet separately for 12 minutes. Allow cookies to cool on the baking sheets for two minutes after removing them from the oven. Lastly, transfer the cookies to a cooling rack to continue the cooling process.
beta
calories
151
fat
7g
protein
2g
carbs
20g
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Simon Rochester http://www.simonrochester.co.uk/

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