Sage ‘n’ Onion Stuffing

Sage 'n' Onion Stuffing
Serves 6
This classic sage and onion stuffing recipe is really easy to make at home and tastes so much better than the packet version.
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Prep Time
15 min
Cook Time
40 min
Prep Time
15 min
Cook Time
40 min
169 calories
15 g
49 g
11 g
4 g
5 g
61 g
136 g
2 g
0 g
5 g
Nutrition Facts
Serving Size
61g
Servings
6
Amount Per Serving
Calories 169
Calories from Fat 96
% Daily Value *
Total Fat 11g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 49mg
16%
Sodium 136mg
6%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
5%
Sugars 2g
Protein 4g
Vitamin A
5%
Vitamin C
3%
Calcium
5%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 50g butter
  2. 1tbsp oil
  3. 1 large chopped onion
  4. 100g breadcrumbs
  5. 1tbsp chopped fresh sage
  6. 1 Large Egg (Beaten)
Instructions
  1. Heat the butter and oil, and cook the onion until softened. Stir in the breadcrumbs, sage, seasoning and the beaten egg.
  2. Put in a covered baking dish (uncovered if you want the top crispy) and cook in a preheated oven at 180C, gas 4 for 40 mins.
Notes
  1. Serve with your favourite roast Turkey or Chicken and lashings of gravy.
beta
calories
169
fat
11g
protein
4g
carbs
15g
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Simon Rochester http://www.simonrochester.co.uk/