This is a simple, quick pizza recipe that I love. The sauce isn't too tomatoey (if that's a word) or acidic. The toppings are a taste thing, but I love Chicken, and Prosciutto, the combination is awesome.
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Amount Per Serving
Calories from Fat 258
% Daily Value *
Total Fat 29g
Saturated Fat 11g
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 13g
Total Carbohydrates 37g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
- 3 Tablespoon Olive Oil
- 2 Red Onions (diced)
- 2 Garlic cloves (crushed)
- 2x 400g/13oz Cans Chopped Tomatoes
- 1 Teaspoon Red Wine Vinegar
- Pinch Sugar
- 150g/8oz Self Raising Flour
- 1 Teaspoon Salt
- 150ml/¼ Pint Warm Water
Toppings (to taste)
- Cooked Chicken
- Extra Mature Cheddar
Make the sauce
- Heat the oil in a large saucepan.
- Add the onion and garlic, and fry gently over a medium heat, stirring frequently, for 3 minutes.
- Add the Tomatoes, Vinegar and sugar, season to taste with salt and pepper.
- Increase the heat and simmer until thick.
Make pizza base
- Sift flour and salt in to a large bowl.
- Gradually add the water and mix to form a soft dough, when it has bound together, mix the dough by hand in to a ball.
- Turn the dough out and knead until smooth and soft.
- Divide the dough in to 4 and, with your hands and a rolling pin, flatten as thinly as possible.
- The base does not have to be perfectly circular, but small enough to fit your baking tray.
- Place the pizza bases on a warmed baking tray, spoon over the sauce with the back of a spoon to the edges of the bases.
- Arrange your toppings as required and bake in a preheated oven for 10 minutes or until golden brown.
- Serve with some nice homemade Garlic bread!
Simon Rochester http://www.simonrochester.co.uk/