Thai Green Curry

Thai Green Curry
This can get quite spicy - try adding your own chillies!
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1386 calories
60 g
528 g
100 g
69 g
75 g
814 g
2422 g
5 g
0 g
20 g
Nutrition Facts
Serving Size
814g
Amount Per Serving
Calories 1386
Calories from Fat 850
% Daily Value *
Total Fat 100g
154%
Saturated Fat 75g
373%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 15g
Cholesterol 528mg
176%
Sodium 2422mg
101%
Total Carbohydrates 60g
20%
Dietary Fiber 2g
10%
Sugars 5g
Protein 69g
Vitamin A
90%
Vitamin C
260%
Calcium
31%
Iron
80%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 tbsp vegetable oil, for frying
  2. ΒΌ jar Blue Dragon Green Thai Curry Paste
  3. 400ml can Blue Dragon Coconut Milk
  4. 250g king prawns, raw or Chicken Fillets
  5. 1 red pepper, de-seeded and sliced and/or courgette
  6. Rice, to accompany
Instructions
  1. Heat the oil in a pan and fry the curry paste for 2 minutes. If using Chicken add it at this point.
  2. Add the Coconut Milk and mix with the Paste.
  3. Once the Milk is hot, add the prawns and the pepper slices. Cook until tender. Ensure it is piping hot and serve immediately with Jasmine rice.
beta
calories
1386
fat
100g
protein
69g
carbs
60g
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Simon Rochester http://www.simonrochester.co.uk/